Fresh Ibihaza (Pumpkin) – Nutritious, Sweet, and Versatile

Enjoy the rich, natural sweetness of our fresh ibihaza, perfect for soups, stews, roasting, or traditional Rwandan dishes. Packed with vitamins, fiber, and antioxidants, this pumpkin variety is both delicious and healthy. Its smooth texture and mild flavor make it an excellent ingredient for both savory and sweet recipes. Whether mashed, boiled, or baked, ibihaza adds warmth and nourishment to every meal.

Bring home the goodness of fresh ibihaza – tasty, nutritious, and perfect for any dish!